A modern and safe way for Falling Number Analysis from sample preparation to final results

A modern and safe way for Falling Number Analysis from sample preparation to final results

Nutrition & Food Sciences / Agro-Food

January 06, 2017

Alphatec FNo gives grain receivers a safe and modern way to perform the standard falling number test for sprouting damage in grain and enzyme activity in flour. Exploiting technology developments, it offers a new alternative for performing the standard method from FOSS, the maker of the renowned Infratec 1241 Grain Analyzer.

  • Insulated sample bath reduces risks of inadvertent burns

  • Cooling lid minimises rush of steam when loading samples, helping avoid potential injury

  • Touch screen interface allows for fast and easy use by anyone

See the Alphatec™ F№ in action!

The FOSS Hammertec™ is specially designed for falling number and wet gluten analysis. Built with a focus on the user, the Hammertec is smaller and lighter and designed to make hammer mill operations quieter by at least 1.5 dB compared to existing solutions.

See the Hammertec™ in action!

Western blot Protocol from Abcam!

Western blot Protocol from Abcam!

Nutrition & Food Sciences / Agro-Food

Western blotting uses specific antibodies to identify proteins that have been separated based on size by gel electrophoresis. The immunoassay uses a membrane made of nitrocellulose or PVDF (polyvinylidene fluoride). 

April 29, 2019 More +
RIDAQUICK Gliadin - approved by AOAC

RIDAQUICK Gliadin - approved by AOAC

Nutrition & Food Sciences / Agro-Food

R-biopharm is proud to announce that lateral flow test for gluten analysis is now approved by one of the most important organizations for method validation. The dip stick RIDA®QUICK Gliadin was approved by the AOAC Performance Tested Methods (SM) Program and was assigned PTM Certification No. 101702 by the AOAC Research Institute.

November 09, 2017 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us