Numelab | News

A modern and safe way for Falling Number Analysis from sample preparation to final results

Nutrition & Food Sciences / Agro-Food

January 06, 2017

Alphatec FNo gives grain receivers a safe and modern way to perform the standard falling number test for sprouting damage in grain and enzyme activity in flour. Exploiting technology developments, it offers a new alternative for performing the standard method from FOSS, the maker of the renowned Infratec 1241 Grain Analyzer.

Insulated sample bath reduces risks of inadvertent burns
Cooling lid minimises rush of steam when loading samples, helping avoid potential injury
Touch screen interface allows for fast and easy use by anyone

See the Alphatec™ F№ in action!

The FOSS Hammertec™ is specially designed for falling number and wet gluten analysis. Built with a focus on the user, the Hammertec is smaller and lighter and designed to make hammer mill operations quieter by at least 1.5 dB compared to existing solutions.

See the Hammertec™ in action!

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RIDAQUICK Gliadin - approved by AOAC

Nutrition & Food Sciences / Agro-Food

R-biopharm is proud to announce that lateral flow test for gluten analysis is now approved by one of the most important organizations for method validation. The dip stick RIDA®QUICK Gliadin was approved by the AOAC Performance Tested Methods (SM) Program and was assigned PTM Certification No. 101702 by the AOAC Research Institute.

November 09, 2017 More +

Antibody products against PEG from Abcam!

Nutrition & Food Sciences / Agro-Food

Polyethylene glycol (PEG) is a synthetic polymer composed of repeating ethylene glycol (-CH2-CH2-O-) units. It has low toxicity, is strongly hydrophilic and has a large exclusion volume in aqueous solution. The covalent attachment of PEG (PEGylation) is commonly used to modify a variety of proteins and drugs. PEGylation can offer several benefits including decreased immunogenicity, increased bioavailability, and optimized pharmacokinetics5.

April 15, 2019 More +