Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

NEW single-use data loggers

NEW single-use data loggers

Animal Sciences / Nutrition & Food Sciences / Agro...

Two new single-use USB data loggers for temperature monitoring of temperature sensitive goods during transport: the EBI 330-T30 and the EBI 330-T85. These loggers are ideal for Pharmaceutical or life science shipments where returning a more expensive multi-use logger after a shipment is difficult. All the user must do is: start the logger and place it with the shipment. The receiver simply plugs it into a computer, and is able to read the automatically generated pdf report. There are no further hassles with returning the logger to the sender!

 

February 01, 2013 More +
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