Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

Cubis®High-Capacity Micro Balances: Weigh Minimum Amounts of Sample Directly into Heavy Flasks

Cubis®High-Capacity Micro Balances: Weigh Minimum Amounts of Sample Directly into Heavy Flasks

Animal Sciences / Nutrition & Food Sciences / Agro...

With a unique resolution of up to 60 million divisions and a readability of 1 μg, the new high-capacity Cubis® MSA66S micro-analytical balances feature a maximum capacity of 61 g.
Based on this high weighing capacity, you will no longer need to transfer samples and can weigh minimum amounts directly into relatively heavy containers, such as long-necked flasks or HPLC bottles, saving an extra step in your procedure, ensuring that you can use 100% of your sample.

 

 

January 17, 2018 More +
NEW KingFisher Duo Prime purification system

NEW KingFisher Duo Prime purification system

Animal Sciences / Nutrition & Food Sciences / Agro...

The KingFisher Duo Prime instrument utilizes innovative automated magnetic bead technology to purify DNA, RNA and proteins with excellent reproducibility.

May 20, 2015 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us