FoodScan™ has been the global standard for more than 10 years. It has provided dairy plants the world
over with the knowledge needed to improve quality and consistency of end-products, optimize production
processes and maintain competitive advantage.

Improved time to result

FoodScan 2 is a major step forward in NIR transmission technology. Time to result is reduced by as much as 60% and with three subscans, an even larger share of the sample is measured making you less dependent on sample preparation.

Reduce cost of analysis and increase lab efficiency

Excellent transferability and instrument standardization will reduce your cost of reference analysis from day one. With the introduction of colour measurement, which can be run at the same time as compositional analysis, a significant increase in lab efficiency can be gained.

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