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Quality control of edible fats and oils from Metrohm!

September 24, 2018

Edible oils and fats belong to the most abundant cooking ingredients and they are rarely consumed in their pure form. With a long experience in fat and oil analysis, Metrohm offer various standard-compliant methods that include the following:

Determination of Crucial quality parameters such as Free Fatty Acid (FFA), peroxide number, Iodine value and many other parameters by automatic titration
Determination of Water content by coulometric Karl Fischer titration according to AOAC 954.20 and ISO 8534
Oxidation stability by the 892 Professional Rancimat in accordance to the AOCS standard.

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HNPCC MASTR Plus new product release

Multiplicom is pleased to announce the release of the new updated HNPCC MASTR™ Plus molecular assay, research use only, for identification of all mutations in the coding region of MLH1, MSH2, MSH6, PMS2 and 3’ UTR of EPCAM genes.

April 22, 2015 More +

Choose the right ELISA kit with Abcam!

Careful evaluation of assay performance is an important first step in choosing a new ELISA kit. In fact, when using an ELISA kit, you want specific, accurate, sensitive, and reproducible results. To be sure your kit can deliver this, it’s important to have access to the validation data.

April 04, 2019 More +