Determination of Nitrogen/Protein in Flour LECO 828 series: A Fast Food Solution

Determination of Nitrogen/Protein in Flour LECO 828 series: A Fast Food Solution

Nutrition & Food Sciences / Agro-Food

October 03, 2018

Get results that you can count on, while making your lab life easier and more streamlined with LECO latest solution for the analysis of nitrogen and protein, the 828 series. 

  • Quickly and effortlessly analyzes your challenging samples including feed and milled products.
  • Allows you to easily handle a wide range of sample applications by incorporating state-of-the-art hardware and an on-board, touch-screen software platform.
  • Macro sample mass capability paired with cycle times as fast as 2.8 minutes with unparalleled sample analysis throughput. 

The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in flours, but is also thee key to determining the category or quality of the flour.

Click here to read more about the sample preparation, accessories, method parameters, procedure and results in the Application Note!

 

Antibody products against PEG from Abcam!

Antibody products against PEG from Abcam!

Nutrition & Food Sciences / Agro-Food

Polyethylene glycol (PEG) is a synthetic polymer composed of repeating ethylene glycol (-CH2-CH2-O-) units. It has low toxicity, is strongly hydrophilic and has a large exclusion volume in aqueous solution. The covalent attachment of PEG (PEGylation) is commonly used to modify a variety of proteins and drugs. PEGylation can offer several benefits including decreased immunogenicity, increased bioavailability, and optimized pharmacokinetics5.

 

 

April 15, 2019 More +
Are you ready for Covid-19 Vaccine?

Are you ready for Covid-19 Vaccine?

Nutrition & Food Sciences / Agro-Food

The first COVID-19 vaccines are due to reach Lebanon in a matter of weeks and they require storage in Ultra-Low-Temperature Freezers to maintain safety and efficiency.

February 05, 2021 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us