Determination of Nitrogen/Protein in Flour LECO 828 series: A Fast Food Solution

Determination of Nitrogen/Protein in Flour LECO 828 series: A Fast Food Solution

October 03, 2018

Get results that you can count on, while making your lab life easier and more streamlined with LECO latest solution for the analysis of nitrogen and protein, the 828 series. 

  • Quickly and effortlessly analyzes your challenging samples including feed and milled products.
  • Allows you to easily handle a wide range of sample applications by incorporating state-of-the-art hardware and an on-board, touch-screen software platform.
  • Macro sample mass capability paired with cycle times as fast as 2.8 minutes with unparalleled sample analysis throughput. 

The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in flours, but is also thee key to determining the category or quality of the flour.

Click here to read more about the sample preparation, accessories, method parameters, procedure and results in the Application Note!

 

Cubis®High-Capacity Micro Balances: Weigh Minimum Amounts of Sample Directly into Heavy Flasks

Cubis®High-Capacity Micro Balances: Weigh Minimum Amounts of Sample Directly into Heavy Flasks

With a unique resolution of up to 60 million divisions and a readability of 1 μg, the new high-capacity Cubis® MSA66S micro-analytical balances feature a maximum capacity of 61 g.
Based on this high weighing capacity, you will no longer need to transfer samples and can weigh minimum amounts directly into relatively heavy containers, such as long-necked flasks or HPLC bottles, saving an extra step in your procedure, ensuring that you can use 100% of your sample.

 

 

January 17, 2018 More +
New TP53 MASTR

New TP53 MASTR

Multiplicom is pleased to announce the release of the TP53 MASTR molecular assay for the identification of mutations in the entire coding region of TP53.




September 29, 2015 More +
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