The Bradford Reagent from Abcam!

The Bradford Reagent from Abcam!

April 23, 2019

Abcam offers the Optiblot Bradford Reagent with improved formulation over classical Bradford, offering higher tolerance of detergent contamination of the protein samples.

The Bradford Reagent shows excellent linearity for a defined range of protein concentrations and shows significantly less protein-to-protein variation than is observed with other Bradford-type Coomassie formulations!

Take a deeper look on this special reagent!

 

Analysis of edible fats and oils from Metrohm!

Analysis of edible fats and oils from Metrohm!

As the determination of the exact content of individual glycerides in fats and oils is difficult and time-consuming, several fat sum parameters or fat indices are used for the characterization and quality control of fats and oils.

November 20, 2019 More +
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