New NANOCOLOR Ozone

New NANOCOLOR Ozone

Agro-Food / Water & Beverages

February 02, 2016

In contrast to the NANOCOLOR Chlorine/Ozone tube test, the new standard test is selective for ozone. The determination of ozone can be performed even in the presence of chlorine (no disturbing effect of chlorine up to 3 mg/L Cl2).

The photometric determination of ozone is based on blue indigo trisulfonate. Ozone discolors the indigo compound. The discoloration of the blue dye is determined photometrically. Tis determination can be done in rectangular cells or in round tubes.

 

Oxidation stability of coffee

Oxidation stability of coffee

Agro-Food / Water & Beverages

The freshness as well as the smell and taste of coffee depend, among other things, on the content of antioxidants.

January 19, 2020 More +
Mycotoxins in Edible Oils

Mycotoxins in Edible Oils

Agro-Food / Water & Beverages

R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.

Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.

April 01, 2013 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us