AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

VitaFast Vitamin C (L-Ascorbic Acid)

VitaFast Vitamin C (L-Ascorbic Acid)

Nutrition & Food Sciences / Agro-Food

VitaFast Vitamin C (L-Ascorbic Acid) is an enzymatic test in microtiter plate format for the quantitative determination of vitamin C (L-ascorbic acid) in food, pharmaceutical products and other sample materials.

August 01, 2013 More +
Antibody products against PEG from Abcam!

Antibody products against PEG from Abcam!

Nutrition & Food Sciences / Agro-Food

Polyethylene glycol (PEG) is a synthetic polymer composed of repeating ethylene glycol (-CH2-CH2-O-) units. It has low toxicity, is strongly hydrophilic and has a large exclusion volume in aqueous solution. The covalent attachment of PEG (PEGylation) is commonly used to modify a variety of proteins and drugs. PEGylation can offer several benefits including decreased immunogenicity, increased bioavailability, and optimized pharmacokinetics5.

 

 

April 15, 2019 More +
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