AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

RNA profiling using a simple, complete workflow

RNA profiling using a simple, complete workflow

Nutrition & Food Sciences / Agro-Food

The study of RNA has evolved from the simplicity of the central dogma of molecular biology. There are now multiple known noncoding RNA species that directly regulate gene expression. To truly understand gene expression, exploring regulatory RNA, such as miRNA and lncRNA, is the key.

February 09, 2017 More +
Metrohm launches new high-performance ion chromatography system-940 Professional IC Vario

Metrohm launches new high-performance ion chromatography system-940 Professional IC Vario

Nutrition & Food Sciences / Agro-Food

Metrohm launches the 940 Professional IC Vario, the new high-performance ion chromatography system for research applications and routine use. The 940 Professional IC Vairo is Metrohm’s most versatile IC system yet.

Entirely modular by design, the 940 Professional IC Vario enables unlimited configuration possibilities and meets even the most challenging analytical requirements.

September 01, 2013 More +
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