AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

New hope for the development of Alzheimer

New hope for the development of Alzheimer's disease therapeutics from Qiagen!

Nutrition & Food Sciences / Agro-Food

Alzheimer's disease (AD) is a progressive neurodegenerative disease characterized by two types of lesions in the brain: extracellular senile plaques consisting of APP-derived amyloid ß (Aß) peptide and intracellular neurofibrillary tangles build out of hyperphosphorylated microtubule-associated tau protein.

August 30, 2018 More +
The Bradford Reagent from Abcam!

The Bradford Reagent from Abcam!

Nutrition & Food Sciences / Agro-Food

Abcam offers the Optiblot Bradford Reagent with improved formulation over classical Bradford, offering higher tolerance of detergent contamination of the protein samples.

 

 

April 23, 2019 More +
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