AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

Cation suppression in ion chromatography

Cation suppression in ion chromatography

Nutrition & Food Sciences / Agro-Food

Trace analysis of cations, amines, and transition metals is possible with or without suppression. However, some applications require particularly high sensitivity of the analysis.

March 21, 2016 More +
 AFNOR Validation for SNAPduo ST Plus

AFNOR Validation for SNAPduo ST Plus

Nutrition & Food Sciences / Agro-Food

IDEXX SnapDuo ST Plus has received an AFNOR Validation.
AFNOR Certification, obtained after rigorous validation and European ring trials, confirms the exceptional performance and robustness of the SNAPduo ST Plus test:

January 29, 2021 More +
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