AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

Oxidation stability of coffee

Oxidation stability of coffee

Nutrition & Food Sciences / Agro-Food

The freshness as well as the smell and taste of coffee depend, among other things, on the content of antioxidants.

January 19, 2020 More +
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