AOAC-OMA for RIDAQUICK Gliadin
March 01, 2016The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.
Hygiene Monitoring with Lumitester SMART
The Lumitester SMART with use of LuciPac™ A3 Pens allows rapid detection of food and microbiological residues on all surfaces in contact with the product as an effectiveness test for cleaning and disinfection measures.
February 25, 2021 More +
Analysis of edible fats and oils from Metrohm!
As the determination of the exact content of individual glycerides in fats and oils is difficult and time-consuming, several fat sum parameters or fat indices are used for the characterization and quality control of fats and oils.
November 20, 2019 More +
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