AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

Sartopure® PP and Sartocool® PS-The highest quality, efficiency and safety!

Sartopure® PP and Sartocool® PS-The highest quality, efficiency and safety!

Nutrition & Food Sciences / Agro-Food

Specifically designed for beer, Sartopure® PP and Sartocool® PS filters provide an optimal solution for every filtration step all the way to final filtration. Along with our products' intelligent design combining manual and automatic systems, we ensure safe, reliable and optimized beer production.

 

January 18, 2018 More +
Mycotoxins in Edible Oils

Mycotoxins in Edible Oils

Nutrition & Food Sciences / Agro-Food

R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.

Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.

April 01, 2013 More +
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