AOAC-OMA for RIDAQUICK Gliadin
March 01, 2016The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.
Mycotoxins in Edible Oils
R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.
Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.
April 01, 2013 More +
Analysis of edible fats and oils from Metrohm!
As the determination of the exact content of individual glycerides in fats and oils is difficult and time-consuming, several fat sum parameters or fat indices are used for the characterization and quality control of fats and oils.
November 20, 2019 More +
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