NEW ELISA kits for the determination of species content in food and feed

NEW ELISA kits for the determination of species content in food and feed

Agricultural Sciences / Nutrition & Food Sciences / Agro-Food

December 20, 2017

The new product line includes kits for raw, cooked and thermally processed meat protein:

1. ELISA-TEK™ raw: Qualitative determination of animal species content in uncooked meat, poultry, meat products, eggs and milk. ELISA-TEK™ raw is available for beef, pork, poultry sheep and horse, or a combination of these, in a 96 well ELISA format.

2. ELISA-TEK™ cooked: Qualitative determination of animal species content in cooked meat (up to 120 °C). ELISA-TEK™ cooked is available for beef, pork, poultry, sheep, horse and deer, or a combination of these, in a 96 well ELISA format. ELISA-TEK™ cooked is referenced in the USDA-FSIS Microbiology Lab Guidebook.

3. MELISA-TEK™: Qualitative determination of ruminant or pork content in highly processed animal feed (temperatures exceeding 133 °C and 3 bars (300 kPa) of pressure). MELISA-TEK™ is available for the detection of 1 % ruminant and pork bone meal content in feed (0.1 % when using the MELISA-TEK™ Ruminant High Sensitivity Extraction Kit).

4. EZ PANGASIUS™: Rapid field test for the positive identification of pangasius in raw and cooked filet, requiring no specialized equipment.

New TP53 MASTR

New TP53 MASTR

Agricultural Sciences / Nutrition & Food Sciences ...

Multiplicom is pleased to announce the release of the TP53 MASTR molecular assay for the identification of mutations in the entire coding region of TP53.




September 29, 2015 More +
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