FoodScan™ 2 Dairy Analyser - Secure quality and improve efficiency in dairy analysis

FoodScan™ 2 Dairy Analyser - Secure quality and improve efficiency in dairy analysis

Nutrition & Food Sciences / Agro-Food

April 18, 2018

FoodScan™ has been the global standard for more than 10 years. It has provided dairy plants the world
over with the knowledge needed to improve quality and consistency of end-products, optimize production
processes and maintain competitive advantage.

Improved time to result

FoodScan 2 is a major step forward in NIR transmission technology. Time to result is reduced by as much as 60% and with three subscans, an even larger share of the sample is measured making you less dependent on sample preparation.

Reduce cost of analysis and increase lab efficiency

Excellent transferability and instrument standardization will reduce your cost of reference analysis from day one. With the introduction of colour measurement, which can be run at the same time as compositional analysis, a significant increase in lab efficiency can be gained.

https://www.youtube.com/watch?v=xHQM4BbR040

New MASTR Facility supports adoption of NGS

New MASTR Facility supports adoption of NGS

Nutrition & Food Sciences / Agro-Food

Multiplicom is pleased to announce the new MASTR Facility to enable the implementation of massively parallel sequencing capabilities in clinical genetics and pathology laboratories.

September 15, 2015 More +
Ochratoxin A in Spices

Ochratoxin A in Spices

Nutrition & Food Sciences / Agro-Food

Mycotoxins are toxic metabolites produced by different moulds or fungi, which can form on plants either during growth or whilst in storage. Various moulds of the genera Aspergillus and Penicillium such as Penicillium verrucosum, are responsible for the production of the mycotoxin, ochratoxin A (OTA)  a known carcinogen, teratogen and nephrotoxin.

 

February 01, 2013 More +
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