FoodScan™ 2 Meat Analyser - Secure quality and improve efficiency in meat analysis

FoodScan™ 2 Meat Analyser - Secure quality and improve efficiency in meat analysis

Nutrition & Food Sciences / Agro-Food

April 18, 2018

FoodScan™ has been the global standard for more than 10 years. It has provided meat plants the world over with the knowledge needed to improve quality and consistency of end-products, optimize production processes and maintain competitive advantage.


All the label parameters you need in one analysis
With FoodScan™ 2 AOAC approved NIR analyser, you get the information you need for labels on consumer packs. 
This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.

Besides Fat, Moisture, Protein, Collagen and Salt (Cl-based) the FoodScan™ 2 delivers results about the content of Energy, Carbohydrates, Saturated Fat, Sodium and Ash.

Reduce cost of analysis and increase lab efficiency
Minimize waiting time, reduce sample preparation and avoid external laboratory costs. The time to result with the FoodScan 2 is just 25 seconds while the ability to place in-homogeneous samples directly in the analyser also reduces sample preparation.

https://www.youtube.com/watch?v=JlGLzvlPReI

 

 

RIDAQUICK Gliadin - approved by AOAC

RIDAQUICK Gliadin - approved by AOAC

Nutrition & Food Sciences / Agro-Food

R-biopharm is proud to announce that lateral flow test for gluten analysis is now approved by one of the most important organizations for method validation. The dip stick RIDA®QUICK Gliadin was approved by the AOAC Performance Tested Methods (SM) Program and was assigned PTM Certification No. 101702 by the AOAC Research Institute.

November 09, 2017 More +
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