FoodScan™ 2 Meat Analyser - Secure quality and improve efficiency in meat analysis

FoodScan™ 2 Meat Analyser - Secure quality and improve efficiency in meat analysis

Nutrition & Food Sciences / Agro-Food

April 18, 2018

FoodScan™ has been the global standard for more than 10 years. It has provided meat plants the world over with the knowledge needed to improve quality and consistency of end-products, optimize production processes and maintain competitive advantage.


All the label parameters you need in one analysis
With FoodScan™ 2 AOAC approved NIR analyser, you get the information you need for labels on consumer packs. 
This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.

Besides Fat, Moisture, Protein, Collagen and Salt (Cl-based) the FoodScan™ 2 delivers results about the content of Energy, Carbohydrates, Saturated Fat, Sodium and Ash.

Reduce cost of analysis and increase lab efficiency
Minimize waiting time, reduce sample preparation and avoid external laboratory costs. The time to result with the FoodScan 2 is just 25 seconds while the ability to place in-homogeneous samples directly in the analyser also reduces sample preparation.

https://www.youtube.com/watch?v=JlGLzvlPReI

 

 

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