Quality control of Milk and Dairy products from Metrohm!

Quality control of Milk and Dairy products from Metrohm!

Nutrition & Food Sciences / Agro-Food

September 24, 2018

The analysis of milk and dairy products requires error-prone and time-consuming sample preparation techniques. Our automated instruments take over sample preparation. Besides saving time and improving traceability, you can increase the reliability of your analyses and ensure compliance with international regulations.

  • Determine iodine, thiocyanate, and perchlorate in a single analysis applying Inline Dialysis prior to injection in Ion Chromatography
  • Accurately quantify Melamine in milk using Ion chromatography in combination with Inline Dialysis technique
  • Determine the degree of acidity of milk and yogurt in accordance with DIN 10316 and ISO 11869 and the chloride content of milk, butter and cheese in accordance with DIN EN ISO 5943 and ISO 15648 using potentiometric titration methods.
  • Determine calcium content in dairy products using a simple titration method.

 

How to ensure your research grant goes further when it comes to NGS library prep-Qiagen

How to ensure your research grant goes further when it comes to NGS library prep-Qiagen

Nutrition & Food Sciences / Agro-Food

Got thousands of library prep samples? Worried about inconsistency, increased re-run rates and escalating costs? Enter a world of convenience and flexibility with automated NGS library prep and combine the flexibility of QIAGEN’s QIAseq FX technology with the convenience of automation to turbocharge your library prep with Qiagen automation-friendly QIAseq FX DNA Library kit.

August 07, 2019 More +
Your guide to neural markers from Abcam!

Your guide to neural markers from Abcam!

Nutrition & Food Sciences / Agro-Food

Neurons and glia express unique sets of transcription factors, enzymes, cytoskeletal proteins and receptors. Ensure you are choosing the best neural subtype markers with Abcam easy-to-use guides.

 

July 11, 2019 More +
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