Quality control of Milk and Dairy products from Metrohm!

Quality control of Milk and Dairy products from Metrohm!

Nutrition & Food Sciences / Agro-Food

September 24, 2018

The analysis of milk and dairy products requires error-prone and time-consuming sample preparation techniques. Our automated instruments take over sample preparation. Besides saving time and improving traceability, you can increase the reliability of your analyses and ensure compliance with international regulations.

  • Determine iodine, thiocyanate, and perchlorate in a single analysis applying Inline Dialysis prior to injection in Ion Chromatography
  • Accurately quantify Melamine in milk using Ion chromatography in combination with Inline Dialysis technique
  • Determine the degree of acidity of milk and yogurt in accordance with DIN 10316 and ISO 11869 and the chloride content of milk, butter and cheese in accordance with DIN EN ISO 5943 and ISO 15648 using potentiometric titration methods.
  • Determine calcium content in dairy products using a simple titration method.

 

Ochratoxin A in Spices

Ochratoxin A in Spices

Nutrition & Food Sciences / Agro-Food

Mycotoxins are toxic metabolites produced by different moulds or fungi, which can form on plants either during growth or whilst in storage. Various moulds of the genera Aspergillus and Penicillium such as Penicillium verrucosum, are responsible for the production of the mycotoxin, ochratoxin A (OTA)  a known carcinogen, teratogen and nephrotoxin.

 

February 01, 2013 More +
New CryoMed™ Controlled-Rate Freezer

New CryoMed™ Controlled-Rate Freezer

Nutrition & Food Sciences / Agro-Food

Thermo Scientific™ is pleased to announce the launch of the CryoMed™controlled-rate freezer ideal for customers in research, cell and gene therapy, vaccine production, and biobanking that need repeatable freezing capabilities at a controlled rate.

January 15, 2021 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us