Quality control of Milk and Dairy products from Metrohm!

Quality control of Milk and Dairy products from Metrohm!

Nutrition & Food Sciences / Agro-Food

September 24, 2018

The analysis of milk and dairy products requires error-prone and time-consuming sample preparation techniques. Our automated instruments take over sample preparation. Besides saving time and improving traceability, you can increase the reliability of your analyses and ensure compliance with international regulations.

  • Determine iodine, thiocyanate, and perchlorate in a single analysis applying Inline Dialysis prior to injection in Ion Chromatography
  • Accurately quantify Melamine in milk using Ion chromatography in combination with Inline Dialysis technique
  • Determine the degree of acidity of milk and yogurt in accordance with DIN 10316 and ISO 11869 and the chloride content of milk, butter and cheese in accordance with DIN EN ISO 5943 and ISO 15648 using potentiometric titration methods.
  • Determine calcium content in dairy products using a simple titration method.

 

New MASTR Facility supports adoption of NGS

New MASTR Facility supports adoption of NGS

Nutrition & Food Sciences / Agro-Food

Multiplicom is pleased to announce the new MASTR Facility to enable the implementation of massively parallel sequencing capabilities in clinical genetics and pathology laboratories.

September 15, 2015 More +
Find better ways to clean up your DNA with Qiagen

Find better ways to clean up your DNA with Qiagen

Nutrition & Food Sciences / Agro-Food

Are you sure you’re using the optimal cleanup kit for all your applications? To ensure excellent results, check out Qiagen’s new online guide to cleanup kits. See which kit fits best for each application, fragment length, sample type and more.

February 23, 2017 More +
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