RIDASCREEN FAST Macadamia

RIDASCREEN FAST Macadamia

Agricultural Sciences / Nutrition & Food Sciences / Agro-Food

June 01, 2013

R-Biopharm offers a sandwich enzyme immunoassay for the quantitative analysis of macadamia nut in raw and processed food such as bakery products, ice cream, cereals and chocolate. The limit of detection of RIDASCREEN®FAST Macadamia (product code R6852) is 0.64 ppm (mg/kg).

The test shows a low cross-reactivity to some beans (kidney bean: 0.047%; pinto bean: 0.038%; white bean: 0.001%), but no cross-reactivity to other nuts such as walnut, cashew, almond, peanut, brazil nut, hazelnut and pistachio was observed.

Nuts are among the most common food causing allergic reactions in children and adults. Comparable to other nut allergies, macadamia nut allergy can result in a wide range of reactions, from moderate symptoms up to anaphylaxis.

According to the European Allergen Regulation EU 2007/68/EG, macadamia nuts have to be declared in food when added as an ingredient. Similar regulations are in place in the USA, Canada, Australia and New Zealand.

Mitochondrial application guide from Abcam

Mitochondrial application guide from Abcam

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Learn how to analyze various aspects of mitochondrial toxicity, and the points you should consider when planning your experiment with the Mitochondrial Application guide now available from Abcam for the best results!

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NEW single-use data loggers

NEW single-use data loggers

Agricultural Sciences / Nutrition & Food Sciences ...

Two new single-use USB data loggers for temperature monitoring of temperature sensitive goods during transport: the EBI 330-T30 and the EBI 330-T85. These loggers are ideal for Pharmaceutical or life science shipments where returning a more expensive multi-use logger after a shipment is difficult. All the user must do is: start the logger and place it with the shipment. The receiver simply plugs it into a computer, and is able to read the automatically generated pdf report. There are no further hassles with returning the logger to the sender!

 

February 01, 2013 More +
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