Thermometric titration-can you feel the heat?

Thermometric titration-can you feel the heat?

Agricultural Sciences / Chemistry & Biochemistry / Nutrition & Food Science...

June 01, 2014

Thermometric titration is fast, simple to use, rugged, versatile and unique.
In thermometric titration, the temperature change during a chemical reaction is used for the endpoint detection. This temperature change takes place only while the titrant reacts with the analyte. This makes endpoint detection very easy!
Consequently, the thermometric titrator is the ideal solution for difficult samples with complex matrices that cannot be titrated potentiometrically.

Key applications in thermometric titration:

  • Sodium in food samples
  • Sulfate in liquid and granular fertilizers, wet process phosphoric acids
  • Phosphate in liquid and granular fertilizers, wet process phosphoric acids
  • Bayer Aluminate Liquors
  • Free Fatty Acids (FFA) in edible oils
  • Total Acid Number (TAN) in mineral oil products
  • Analysis of etching mixtures of plating and solar cell industry
Mycotoxins in Edible Oils

Mycotoxins in Edible Oils

Agricultural Sciences / Chemistry & Biochemistry /...

R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.

Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.

April 01, 2013 More +
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