VitaFast Vitamin C (L-Ascorbic Acid)

VitaFast Vitamin C (L-Ascorbic Acid)

Agricultural Sciences / Nutrition & Food Sciences / Agro-Food / Pharmaceuti...

August 01, 2013

VitaFast Vitamin C (L-Ascorbic Acid) is an enzymatic test in microtiter plate format for the quantitative determination of vitamin C (L-ascorbic acid) in food, pharmaceutical products and other sample materials.

Additionally L-dehydroascorbic acid can be detected. The kit contains all required reagents including the L-ascorbic acid standard for the standard curve. 50 reactions (plus four calibration curves) can be carried out. A microtiter plate photometer (550 - 570 nm) is necessary for reading the results. The limit of detection and the limit of quantification of the VitaFast® Vitamin C test is 7.8 mg/100g (ml). The recovery rate ranges between 95 - 105%.

New Leica EC4 Microscope Camera

New Leica EC4 Microscope Camera

Agricultural Sciences / Nutrition & Food Sciences ...

Almost 10 years ago the Leica EC3 camera was introduced and today, Leica is pleased to announce the launch of the new Leica EC4 camera, the entry camera for microscope imaging with a c-mount interface.

December 10, 2015 More +
Ochratoxin A in Spices

Ochratoxin A in Spices

Agricultural Sciences / Nutrition & Food Sciences ...

Mycotoxins are toxic metabolites produced by different moulds or fungi, which can form on plants either during growth or whilst in storage. Various moulds of the genera Aspergillus and Penicillium such as Penicillium verrucosum, are responsible for the production of the mycotoxin, ochratoxin A (OTA)  a known carcinogen, teratogen and nephrotoxin.

 

February 01, 2013 More +
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