AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

New Leica EC4 Microscope Camera

New Leica EC4 Microscope Camera

Nutrition & Food Sciences / Agro-Food

Almost 10 years ago the Leica EC3 camera was introduced and today, Leica is pleased to announce the launch of the new Leica EC4 camera, the entry camera for microscope imaging with a c-mount interface.

December 10, 2015 More +
Thermometric titration-can you feel the heat?

Thermometric titration-can you feel the heat?

Nutrition & Food Sciences / Agro-Food

Thermometric titration is fast, simple to use, rugged, versatile and unique.
In thermometric titration, the temperature change during a chemical reaction is used for the endpoint detection. This temperature change takes place only while the titrant reacts with the analyte. This makes endpoint detection very easy!
Consequently, the thermometric titrator is the ideal solution for difficult samples with complex matrices that cannot be titrated potentiometrically.

 

 

June 01, 2014 More +
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