AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

RNA profiling using a simple, complete workflow

RNA profiling using a simple, complete workflow

Nutrition & Food Sciences / Agro-Food

The study of RNA has evolved from the simplicity of the central dogma of molecular biology. There are now multiple known noncoding RNA species that directly regulate gene expression. To truly understand gene expression, exploring regulatory RNA, such as miRNA and lncRNA, is the key.

February 09, 2017 More +
New TP53 MASTR

New TP53 MASTR

Nutrition & Food Sciences / Agro-Food

Multiplicom is pleased to announce the release of the TP53 MASTR molecular assay for the identification of mutations in the entire coding region of TP53.




September 29, 2015 More +
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