The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.
FoodScan™ has been the global standard for more than 10 years. It has provided meat plants the world over with the knowledge needed to improve quality and consistency of end-products, optimize production processes and maintain competitive advantage.
April 18, 2018 More +
VitaFast Vitamin C (L-Ascorbic Acid) is an enzymatic test in microtiter plate format for the quantitative determination of vitamin C (L-ascorbic acid) in food, pharmaceutical products and other sample materials.
August 01, 2013 More +
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