Metrohm launches the 940 Professional IC Vario, the new high-performance ion chromatography system for research applications and routine use. The 940 Professional IC Vairo is Metrohm’s most versatile IC system yet.

Entirely modular by design, the 940 Professional IC Vario enables unlimited configuration possibilities and meets even the most challenging analytical requirements.

IDEXX announces that the Association Française de Normalisation (AFNOR) has just granted NF Validation to the method Enterolert®-DW and Quanti-Tray® for the detection of enterococci in drinking water (Certificate Number IDX 33/03-10/13). This new validation makes Enterolert-DW the first and only method validated by AFNOR for the detection of enterococci bacteria in drinking water.

R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.

Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.

Raw nuts and even roasted nuts can be contaminated with aflatoxins. Aflatoxins are carcinogenic, highly toxic to humans and farm animals. Therefore many countries have adopted regulations to limit exposure to aflatoxins.

Mycotoxins are toxic metabolites produced by different moulds or fungi, which can form on plants either during growth or whilst in storage. Various moulds of the genera Aspergillus and Penicillium such as Penicillium verrucosum, are responsible for the production of the mycotoxin, ochratoxin A (OTA)  a known carcinogen, teratogen and nephrotoxin.

Soya products are becoming ever more popular and are increasingly used in the food industry. This can result in the unintentional cross-contamination of foods in the production process. Even small concentrations of soya can cause food allergies, which is why in many countries soya has to be labeled as an allergen.

This system provides qualitative detection and biochemical confirmation of Salmonella in enriched food and food process environmental samples.

The new MilkoScan Mars is the first FTIR milk analyser tailor made for small dairies, replacing the more than 12 year old filter based MilkoScan Minor.

Perform both routine clinical and life science separations with the NEW Thermo Scientific Medifuge small benchtop centrifuge.

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method.

The compact HD1 thermo hygrometer display is ideal for control of temperature, relative humidity and dew point in cabinets, rooms or your work environment. You can mount the HD1 easily on the wall thanks to its integrated fastening points or set it up on a flat surface at your workplace.

It is well known that the gut microbiota contributes to health and disease. Many studies have demonstrated that external factors such as diet, geographical location and host genetics are key contributors. However, the relative contribution of these factors in shaping the gut microbiota is unclear, likely due to large interindividual variation.

R-biopharm is proud to announce that lateral flow test for gluten analysis is now approved by one of the most important organizations for method validation. The dip stick RIDA®QUICK Gliadin was approved by the AOAC Performance Tested Methods (SM) Program and was assigned PTM Certification No. 101702 by the AOAC Research Institute.

FOSS announces the launch of the BacSomatic™, the first ever integrated bacteria and somatic cell counter for testing the hygienic quality of milk!