Food Oil Monitor

Food Oil Monitor

The Ebro FOM320 hot food oil monitor is now in its twelfth year with successful results, particularly in the food service sector where the use of oils for cooking is prevalent. The monitor provides an accurate control of oil usage influencing continuity in texture, taste and appearance of finished product whilst avoiding significant health issues arising from over use of oil.

Polar compounds, now accepted as a reliable measurement of ageing oils, are assessed by the FOM320 oil monitor and displayed in digital results from zero to forty. A selection via the key pad can be made to suit semi-liquid, liquid and solid oils, with more calibration modes available for bespoke mixes.

  • Extremely simple, one handed mode of measurement, with single key operation to obtain stable replication of results.
  • Monitor and optimize fry oil aging to ensure consistent food quality
  • Fast, reliable measurement of hot oil quality directly in a fryer
  • Determination of the right time to replace the food oil for consistently high frying quality and food oil savings

Hygiene Monitoring system

Effective environmental hygiene management helps reduce levels of contamination in finished products, leading to improved quality, fewer batch rejections and lower risk of product recall. The high sensitivity and repeatability of the 3M™ Clean-Trace™ Surface ATP Test, coupled with the powerful data trending software of the 3M™ Clean-Trace™ NG Luminometer, give you confidence that results provide a true picture of cleaning performance allowing you to take sound actions that can save your business time and money.

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Cold Chain Monitoring

Numelab offers handheld instruments and data loggers from Ebro for the entire cold chain: from process monitoring, to transport and storage monitoring and incoming goods inspection.

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