Food Oil Monitor

Food Oil Monitor

The Ebro FOM320 hot food oil monitor is now in its twelfth year with successful results, particularly in the food service sector where the use of oils for cooking is prevalent. The monitor provides an accurate control of oil usage influencing continuity in texture, taste and appearance of finished product whilst avoiding significant health issues arising from over use of oil.

Polar compounds, now accepted as a reliable measurement of ageing oils, are assessed by the FOM320 oil monitor and displayed in digital results from zero to forty. A selection via the key pad can be made to suit semi-liquid, liquid and solid oils, with more calibration modes available for bespoke mixes.

  • Extremely simple, one handed mode of measurement, with single key operation to obtain stable replication of results.
  • Monitor and optimize fry oil aging to ensure consistent food quality
  • Fast, reliable measurement of hot oil quality directly in a fryer
  • Determination of the right time to replace the food oil for consistently high frying quality and food oil savings

Oil Quality Strips

The quality of your fried foods depends on the quality of the frying shortening. Shortening will breakdown after prolonged use and will affect the flavor, color and texture of fried foods. Bad oil means bad fried food and that hurts your business. The 3M™ Shortening Monitor can help prevent poor food quality and customer dissatisfaction.
It’s a simple test designed to measure the degree of shortening breakdown in deep frying vats.

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3M™ Clean-Trace™ Surface Protein Plus

Residues remaining on surfaces indicate poor cleaning and provide nutrients for spoilage or pathogenic bacteria to thrive, which could lead to product contamination. 3M Clean-Trace Surface Protein Plus is a rapid, simple and reliable solution to monitor biological contamination on surfaces in real time, helping you to manage your cleaning and protect your customers.

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