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Quality control of edible fats and oils from Metrohm!

September 24, 2018

Edible oils and fats belong to the most abundant cooking ingredients and they are rarely consumed in their pure form. With a long experience in fat and oil analysis, Metrohm offer various standard-compliant methods that include the following:

Determination of Crucial quality parameters such as Free Fatty Acid (FFA), peroxide number, Iodine value and many other parameters by automatic titration
Determination of Water content by coulometric Karl Fischer titration according to AOAC 954.20 and ISO 8534
Oxidation stability by the 892 Professional Rancimat in accordance to the AOCS standard.

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Protease and phosphatase inhibitor cocktails

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