The analysis of milk and dairy products requires error-prone and time-consuming sample preparation techniques. Our automated instruments take over sample preparation. Besides saving time and improving traceability, you can increase the reliability of your analyses and ensure compliance with international regulations.

• Determine iodine, thiocyanate, and perchlorate in a single analysis applying Inline Dialysis prior to injection in Ion Chromatography
• Accurately quantify Melamine in milk using Ion chromatography in combination with Inline Dialysis technique
• Determine the degree of acidity of milk and yogurt in accordance with DIN 10316 and ISO 11869 and the chloride content of milk, butter and cheese in accordance with DIN EN ISO 5943 and ISO 15648 using potentiometric titration methods.
• Determine calcium content in dairy products using a simple titration method.