Determination of Nitrogen/Protein in Flour LECO 828 series: A Fast Food Solution

Determination of Nitrogen/Protein in Flour LECO 828 series: A Fast Food Solution

October 03, 2018

Get results that you can count on, while making your lab life easier and more streamlined with LECO latest solution for the analysis of nitrogen and protein, the 828 series. 

  • Quickly and effortlessly analyzes your challenging samples including feed and milled products.
  • Allows you to easily handle a wide range of sample applications by incorporating state-of-the-art hardware and an on-board, touch-screen software platform.
  • Macro sample mass capability paired with cycle times as fast as 2.8 minutes with unparalleled sample analysis throughput. 

The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in flours, but is also thee key to determining the category or quality of the flour.

Click here to read more about the sample preparation, accessories, method parameters, procedure and results in the Application Note!

 

RIDASCREEN FAST Soya

RIDASCREEN FAST Soya

Soya products are becoming ever more popular and are increasingly used in the food industry. This can result in the unintentional cross-contamination of foods in the production process. Even small concentrations of soya can cause food allergies, which is why in many countries soya has to be labeled as an allergen.

 

 

January 01, 2013 More +
NEW Thermo Scientific Thermal Mixer

NEW Thermo Scientific Thermal Mixer

Thermo Scientific announces the launch of The Thermo Scientific thermal mixer, a versatile mixer with variable speed and temperature control for a variety of applications with a choice of blocks for microtubes and microplates.

November 04, 2016 More +
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