New and Improved Vial Caps

New and Improved Vial Caps

Microbiology / Nutrition & Food Sciences / Pharmaceutical Industries

September 24, 2015

Microbiologics is very pleased to introduce the new, user-friendly integrated vial closure caps that will replace the old closure caps starting on December 15, 2015.

The new vial closures come in the form of a screw-thread cap combined with a stopper in a single, integrated piece.

Benefits of the new vial caps include:
•    Easier and quicker to open
•    Eliminates the use of a separate stopper
•    Ensures excellent leak proof sealing
•    Reduces risk of contamination

Ochratoxin A in Spices

Ochratoxin A in Spices

Microbiology / Nutrition & Food Sciences / Pharmac...

Mycotoxins are toxic metabolites produced by different moulds or fungi, which can form on plants either during growth or whilst in storage. Various moulds of the genera Aspergillus and Penicillium such as Penicillium verrucosum, are responsible for the production of the mycotoxin, ochratoxin A (OTA)  a known carcinogen, teratogen and nephrotoxin.

 

February 01, 2013 More +
Cytokine storm in COVID-19 research

Cytokine storm in COVID-19 research

Microbiology / Nutrition & Food Sciences / Pharmac...

New research is rapidly accumulating around cytokine storms as a key biological response to SARS-CoV-2 infection. Get more information and learn about products associated with this process.

May 05, 2020 More +
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