A modern and safe way for Falling Number Analysis from sample preparation to final results

A modern and safe way for Falling Number Analysis from sample preparation to final results

Nutrition & Food Sciences / Agro-Food

January 06, 2017

Alphatec FNo gives grain receivers a safe and modern way to perform the standard falling number test for sprouting damage in grain and enzyme activity in flour. Exploiting technology developments, it offers a new alternative for performing the standard method from FOSS, the maker of the renowned Infratec 1241 Grain Analyzer.

  • Insulated sample bath reduces risks of inadvertent burns

  • Cooling lid minimises rush of steam when loading samples, helping avoid potential injury

  • Touch screen interface allows for fast and easy use by anyone

See the Alphatec™ F№ in action!

The FOSS Hammertec™ is specially designed for falling number and wet gluten analysis. Built with a focus on the user, the Hammertec is smaller and lighter and designed to make hammer mill operations quieter by at least 1.5 dB compared to existing solutions.

See the Hammertec™ in action!

Thermometric titration-can you feel the heat?

Thermometric titration-can you feel the heat?

Nutrition & Food Sciences / Agro-Food

Thermometric titration is fast, simple to use, rugged, versatile and unique.
In thermometric titration, the temperature change during a chemical reaction is used for the endpoint detection. This temperature change takes place only while the titrant reacts with the analyte. This makes endpoint detection very easy!
Consequently, the thermometric titrator is the ideal solution for difficult samples with complex matrices that cannot be titrated potentiometrically.

 

 

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