Quality control of edible fats and oils from Metrohm!

Quality control of edible fats and oils from Metrohm!

Nutrition & Food Sciences / Agro-Food

September 24, 2018

Edible oils and fats belong to the most abundant cooking ingredients and they are rarely consumed in their pure form. With a long experience in fat and oil analysis, Metrohm offer various standard-compliant methods that include the following: 

Mycotoxins in Edible Oils

Mycotoxins in Edible Oils

Nutrition & Food Sciences / Agro-Food

R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.

Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.

April 01, 2013 More +
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