Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

Mitochondrial application guide from Abcam

Mitochondrial application guide from Abcam

Animal Sciences / Nutrition & Food Sciences / Agro...

Learn how to analyze various aspects of mitochondrial toxicity, and the points you should consider when planning your experiment with the Mitochondrial Application guide now available from Abcam for the best results!

August 05, 2019 More +
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