Learn how to analyze various aspects of mitochondrial toxicity, and the points you should consider when planning your experiment with the Mitochondrial Application guide now available from Abcam for the best results!
Click here to read the full Mitochondrial Application guide!
DY54zWq52aa69ccYKNRT.jpg "Ochratoxin A in Spices")
Mycotoxins are toxic metabolites produced by different moulds or fungi, which can form on plants either during growth or whilst in storage. Various moulds of the genera Aspergillus and Penicillium such as Penicillium verrucosum, are responsible for the production of the mycotoxin, ochratoxin A (OTA) a known carcinogen, teratogen and nephrotoxin.
February 01, 2013 More +
R-Biopharm has recently received a number of enquiries from customers asking about testing edible oils for mycotoxins.
Currently maximum levels are set for various mycotoxins including aflatoxins, ochratoxin A, patulin and the Fusarium toxins (deoxynivalenol, zearalenone and fumonisins) /Commission Regulation (EC) No.1881/2006.
April 01, 2013 More +
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