Establishing biomarkers for COVID-19 that indicate which patients are likely to develop severe disease could help clinicians to categorize patients earlier, improve prognosis and prioritize treatment.
Click here to find out more about Abcam’s SimpleStep ELISA® for blood biomarkers.
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Soya products are becoming ever more popular and are increasingly used in the food industry. This can result in the unintentional cross-contamination of foods in the production process. Even small concentrations of soya can cause food allergies, which is why in many countries soya has to be labeled as an allergen.
January 01, 2013 More +
Many laboratories are still using manual titration to perform their routine analysis. However, glass burets are delicate to handle, volumes are difficult to read, and exposure to hazardous liquids pose a threat to the user’s health.
January 29, 2021 More +
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