Quality control of edible fats and oils from Metrohm!

Quality control of edible fats and oils from Metrohm!

Nutrition & Food Sciences / Agro-Food

September 24, 2018

Edible oils and fats belong to the most abundant cooking ingredients and they are rarely consumed in their pure form. With a long experience in fat and oil analysis, Metrohm offer various standard-compliant methods that include the following: 

Cation suppression in ion chromatography

Cation suppression in ion chromatography

Nutrition & Food Sciences / Agro-Food

Trace analysis of cations, amines, and transition metals is possible with or without suppression. However, some applications require particularly high sensitivity of the analysis.

March 21, 2016 More +
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