RIDASCREEN FAST Macadamia

RIDASCREEN FAST Macadamia

Agricultural Sciences / Nutrition & Food Sciences / Agro-Food

June 01, 2013

R-Biopharm offers a sandwich enzyme immunoassay for the quantitative analysis of macadamia nut in raw and processed food such as bakery products, ice cream, cereals and chocolate. The limit of detection of RIDASCREEN®FAST Macadamia (product code R6852) is 0.64 ppm (mg/kg).

The test shows a low cross-reactivity to some beans (kidney bean: 0.047%; pinto bean: 0.038%; white bean: 0.001%), but no cross-reactivity to other nuts such as walnut, cashew, almond, peanut, brazil nut, hazelnut and pistachio was observed.

Nuts are among the most common food causing allergic reactions in children and adults. Comparable to other nut allergies, macadamia nut allergy can result in a wide range of reactions, from moderate symptoms up to anaphylaxis.

According to the European Allergen Regulation EU 2007/68/EG, macadamia nuts have to be declared in food when added as an ingredient. Similar regulations are in place in the USA, Canada, Australia and New Zealand.

New NANOCOLOR Ozone

New NANOCOLOR Ozone

Agricultural Sciences / Nutrition & Food Sciences ...

In contrast to the NANOCOLOR Chlorine/Ozone tube test, the new standard test is selective for ozone.

February 02, 2016 More +
HNPCC MASTR Plus new product release

HNPCC MASTR Plus new product release

Agricultural Sciences / Nutrition & Food Sciences ...

Multiplicom is pleased to announce the release of the new updated HNPCC MASTR™ Plus molecular assay, research use only, for identification of all mutations in the coding region of MLH1, MSH2, MSH6, PMS2 and 3’ UTR of EPCAM genes.

April 22, 2015 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us