Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

Mouse SimpleStep ELISA Kits

Mouse SimpleStep ELISA Kits

Animal Sciences / Nutrition & Food Sciences / Agro...

ELISA kits to mouse targets may be less reproducible, specific and sensitive when compared to ELISA kits to other species’ targets due to the use of batch-specific polyclonal antibodies. Use of monoclonal antibodies in ELISA is preferred for target specificity and reproducibility; however, mouse monoclonal antibodies cannot be generated to mouse targets and the use of related rodent hosts, such as rat are difficult to produce.


June 12, 2015 More +
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