Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

Idexx Pseudalert test is now accepted as Global ISO Standard!

Idexx Pseudalert test is now accepted as Global ISO Standard!

Animal Sciences / Nutrition & Food Sciences / Agro...

IDEXX Laboratories proudly announces that the Pseudalert method has been published as the International Organization for Standardization (ISO) worldwide standard ISO 16266-2:2018 for the detection of Pseudomonas aeruginosa in water.

September 10, 2018 More +
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