Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

RIDAQUICK Gliadin - approved by AOAC

RIDAQUICK Gliadin - approved by AOAC

Animal Sciences / Nutrition & Food Sciences / Agro...

R-biopharm is proud to announce that lateral flow test for gluten analysis is now approved by one of the most important organizations for method validation. The dip stick RIDA®QUICK Gliadin was approved by the AOAC Performance Tested Methods (SM) Program and was assigned PTM Certification No. 101702 by the AOAC Research Institute.

November 09, 2017 More +
Sartopure® PP and Sartocool® PS-The highest quality, efficiency and safety!

Sartopure® PP and Sartocool® PS-The highest quality, efficiency and safety!

Animal Sciences / Nutrition & Food Sciences / Agro...

Specifically designed for beer, Sartopure® PP and Sartocool® PS filters provide an optimal solution for every filtration step all the way to final filtration. Along with our products' intelligent design combining manual and automatic systems, we ensure safe, reliable and optimized beer production.

 

January 18, 2018 More +
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