Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

NEW 917 Coulometer

NEW 917 Coulometer

Animal Sciences / Nutrition & Food Sciences / Agro...

The 917 Coulometer is the compact titrator for coulometric Karl Fischer titration.

February 01, 2016 More +
Thermometric titration-can you feel the heat?

Thermometric titration-can you feel the heat?

Animal Sciences / Nutrition & Food Sciences / Agro...

Thermometric titration is fast, simple to use, rugged, versatile and unique.
In thermometric titration, the temperature change during a chemical reaction is used for the endpoint detection. This temperature change takes place only while the titrant reacts with the analyte. This makes endpoint detection very easy!
Consequently, the thermometric titrator is the ideal solution for difficult samples with complex matrices that cannot be titrated potentiometrically.

 

 

June 01, 2014 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us