Advances in food pathogen detection

Advances in food pathogen detection

Animal Sciences / Nutrition & Food Sciences / Agro-Food

March 14, 2017

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

A recent review summarizes the advances made towards faster detection of Salmonella from food and environmental sources. Molecular methods such as qPCR, whole genome sequencing and metagenomics are now emerging as the methods of choice because they are rapid and reliable.

Discover our optimized workflow for microbial detection!

 

 

A modern and safe way for Falling Number Analysis from sample preparation to final results

A modern and safe way for Falling Number Analysis from sample preparation to final results

Animal Sciences / Nutrition & Food Sciences / Agro...

Alphatec FNo gives grain receivers a safe and modern way to perform the standard falling number test for sprouting damage in grain and enzyme activity in flour. Exploiting technology developments, it offers a new alternative for performing the standard method from FOSS, the maker of the renowned Infratec 1241 Grain Analyzer.

January 06, 2017 More +
New Leica EC4 Microscope Camera

New Leica EC4 Microscope Camera

Animal Sciences / Nutrition & Food Sciences / Agro...

Almost 10 years ago the Leica EC3 camera was introduced and today, Leica is pleased to announce the launch of the new Leica EC4 camera, the entry camera for microscope imaging with a c-mount interface.

December 10, 2015 More +
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