IDEXX Colilert-18/Quanti-Tray Test Becomes the New ISO Standard 9308-2:2012

IDEXX Colilert-18/Quanti-Tray Test Becomes the New ISO Standard 9308-2:2012

Microbiology / Agricultural Sciences / Nutrition & Food Sciences / Agro-Foo...

August 01, 2013

IDEXX announces that its Colilert®-18/Quanti-Tray® test becomes the new International Organization for Standardization (ISO) worldwide standard for detecting total coliforms and E. coli in water. The Organization has withdrawn ISO 9308-2:1990, which follows the multiple tube (most probable number) method, and replaced it with ISO 9308-2:2012 using the Colilert-18/Quanti-Tray method.

 

This change is the result of a standard revision process that has taken place over the past three years. The ISO revision process is led by an international committee comprised of scientific, industrial and business sector experts who regularly review current ISO methods and make recommendations for updates and improvements.

 

ISO 9308-2:2012, based on Colilert-18/Quanti-Tray, is the first ISO standard to use the new ISO definition of coliforms/E. coli (expression of β-galactosidase and β-glucuronidase). It is also the first ISO standard to have been validated using ISO/TR 13843 guidance on validation of microbiological methods.

 

IDEXX Colilert-18/Quanti-Tray has been extensively validated to detect total coliforms and E. coli in water with quantified results in as few as 18 hours, and with no further confirmation of results required. Combining a simplified testing process with innovative IDEXX technology, the Colilert-18/Quanti-Tray method delivers accurate results that allow laboratories to make confident health and safety decisions more quickly than traditional methods.

Advances in food pathogen detection

Advances in food pathogen detection

Microbiology / Agricultural Sciences / Nutrition &...

Salmonella, a Gram-negative bacilli, is estimated to cause one million foodborne illnesses in the United States each year. In order to ensure our food and water are safe for consumption, rapid and reliable detection methods are critical.

March 14, 2017 More +
Oxidation stability of coffee

Oxidation stability of coffee

Microbiology / Agricultural Sciences / Nutrition &...

The freshness as well as the smell and taste of coffee depend, among other things, on the content of antioxidants.

January 19, 2020 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us